2000s: Wegmans’ weekly specials go on line, with a feature that allows customers to build a shopping list sorted by store layout. The company launches Menu magazine in 2001. They are the first chain in the country to introduce fresh irradiated ground beef under their own label in 2002. That same year, Wegmans opens its first full-service restaurant, Tastings, at the Pittsford, NY store. The ...