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1. Cheddar's Scratch Kitchen
RestaurantsOur Story
At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fr...
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2. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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3. Denny's
RestaurantsOverview
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunche...
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4. Golden Chick
RestaurantsThe Golden Chick Story
The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a fra...
3900 Old Jacksboro Hwy.
Wichita Falls, TX 76302
Texas
(940)767-3527
See Map
Hours — Fri: 10:30am-10:00pm
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5. Jack in the Box
RestaurantsAbout
Founded in 1951, Jack in the Box Inc. is a restaurant company that operates and franchises Jack in the Box® restaurants and—through a wholly owned subsidiary—Qdoba Mexican Eats® restaurants...
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6. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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7. Marco's Pizza
RestaurantsAbout Marco's Pizza
Headquartered in Toledo,OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco's was founded by native Italian, Pasquale "Pat" Giamm...
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8. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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9. Pizza Hut
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10. QDOBA Mexican Eats
RestaurantsWELCOME TO QDOBA
A place where flavor takes a universal approach to activating your senses all at once, full blast.
From the flavor of our restaurant's bold and distinctive decor, to the emplo...
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11. Raising Cane's Chicken Fingers
RestaurantsOur Concept
Our concept is simple and unique… we only have ONE LOVE – quality chicken finger meals! At Raising Cane’s® you get an exceptionally high quality product served quickly ...
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12. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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13. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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14. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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15. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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16. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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17. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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18. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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19. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...
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20. Wingstop
RestaurantsOur Mission: To Serve the World Flavor
We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we&...