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1. Applebee's
RestaurantsOverview
Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery ...
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2. Dairy Queen
Ice Cream ParlorsHistory
The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...
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4. Good Neighbor Pharmacy
PharmaciesLocally Owned. Locally Operated.
Your local Good Neighbor Pharmacy® offers quality products, competitive pricing to the chain stores, and more importantly, personalized customer service you expect and deserve. ...
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5. IHOP
RestaurantsAbout IHOP®
Since 1958, IHOP®has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they ord...
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6. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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7. NAPA Auto Parts
Automobile Parts & Supplies-Retail-NewMore than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...
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8. Perkins Restaurant & Bakery
RestaurantsAt A Glance
- Since 1958 Perkins®Restaurants have gained a solid reputation for high quality personalized dining.
- Perkins & Marie Callender’s, LLC currently owns and...
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9. Pizza Hut
Restaurants -
12. Safeway
Grocers-RetailOur Story
always changing for the better
Safeway, the Start-Up
In 1915, M.B. Skaggs, an ambitious young man in the small Idaho town of American Falls, purchased a tiny grocery...
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13. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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14. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...