About Baja Fresh: Local Mexican Food, Fresh!

In August 1990, Baja Fresh® Mexican Grill opened its first Mexican restaurant featuring all-fresh, traditional fire-grilled favorites. Like many who grew up on fast f...

About Black Bear Diner

Black Bear Diner has quickly become one of the top performing “anti-chains” nationwide. Read more about our history, proud accomplishments and recent growth below.

The Carl's Jr.®Story - Celebrating 70 Years

Los Angeles, 1941. Young Carl N. Karcher and his wife, Margaret, make a leap of faith and borrow $311 on their Plymouth automobile, add $15 in savings and purchase a h...

The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients...

About

1960 s

A brave New Venture

Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ che...

Quality you can taste®

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food.

Iron Skillet inside Petro

Since 1975, the Iron Skillet Restaurant has been cooking up fresh food served by friendly folks. With over 65 locations featuring hand-cut steaks, scratch recipe favor...

About

Founded in 1951, Jack in the Box Inc. is a restaurant company that operates and franchises Jack in the Box® restaurants and—through a wholly owned subsidiary—Qdoba Mexican Eats® restaurants...

OUR COMMITMENTTO QUALITY

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...

Panda Restaurant Group

About Us

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a wor...

It's Your Imagination. We Just Feed It.

Before we created more than 78 billion pizza possibilities, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From t...

About Popeyes®

POPEYES LOUISIANA KITCHEN, INC.

Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...

About Popeyes®

POPEYES LOUISIANA KITCHEN, INC.

Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...

WE'RE BOLD

The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only t...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

About

How a Charburger is actually a portal through space and time.

One bite of a hot, juicy Charburger and suddenly you’re in Santa Barbara, California, 1969. After al...