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1. Applebee's
RestaurantsOverview
Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery ...
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2. Burger King
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3. Domino's Pizza
RestaurantsThe Worldwide Leader in Pizza Delivery
Founded in 1960, Domino's is the recognized world leader in pizza delivery operating a network of company-owned and franchise-owned stores in the United States and interna...
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4. Freddy's Frozen Custard & Steakburgers
RestaurantsHOW IT ALL BEGAN
Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a Worl...
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5. Huddle House
RestaurantsOur Story
Huddle House was founded in 1964 by John Sparks. Having already opened a few restaurants under various names, he needed a great name for his restaurant chain. One evening in Decatur, Georgia, he saw a boy ...
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6. IHOP
RestaurantsAbout IHOP®
Since 1958, IHOP®has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they ord...
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7. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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8. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
...
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9. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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10. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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11. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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12. Papa John's Pizza
RestaurantsOur Why
Driven to be the best. Better Ingredients. Better Pizza.®
The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it...
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13. Pizza Hut
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14. Pizza Ranch
RestaurantsAbout
Every legend starts with a story. From humble beginnings in a small Iowa town to 200 plus restaurant locations across the Midwest, Pizza Ranch has grown with loyal customers and hard-working franchise owners. ...
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15. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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16. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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17. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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18. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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19. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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20. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...