It all began in the summer of 1989, when entrepreneurs James Young, Chuck Anderson and Dirk Rambo opened the first Abuelo’s Mexican restaurant in Amarillo, Texas. The founders’ goal was simple. To open not just a restaurant serving delicious, made-from-scratch Mexican food at every day prices, but a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico – all in a casual, comfortable setting.
Nearly three decades later, with 39 restaurants loca...
There are over 30 Abuelo's locations in the US.