HistorySince we opened our first taco stand, Taco John’s has been serving fast Mexican food in an original way. From handmade salsas and fresh made shells to classic Crispy Tacos and exciting new features, no one does Mexican like we do.It all started in 1968 when a small taco stand opened in Cheyenne, WY. With its bold flavors and top-notch tacos, it was an instant hit. Two local businessmen, Harold Holmes and James Woodson, purchased the franchise rights in 1969 and named the restaurant after the man who opened the first store R...
There are over 350 Taco John's locations in the US.