Round Table Pizza
At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 57 years. From our founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 450 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our...
There are over 400 Round Table Pizza locations in the US.