Bill Miller Bar-B-Q is a Family Restaurant
In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 69 Bill Miller Bar-B-Q restaurants.
From the beginning, Bill Miller Bar-B-Q was a family business. Faye Miller served as a cashier and hostess while raising their four children. The children learned how...
There are over 70 Bill Miller Bar-B-Q locations in the US.