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1. Bill Miller Bar-B-Q
RestaurantsBill Miller Bar-B-Q is a Family Restaurant
In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go res...
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2. Firehouse Subs
RestaurantsOur Story
It’s got some serious meat to itGrowing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehous...
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3. First Watch
RestaurantsYeah, it’s fresh ™
Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is...
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4. Fuddruckers
RestaurantsOur Story
Making the world happy, one great burger at a time.
Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamoro...
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5. Jack in the Box
RestaurantsAbout
Founded in 1951, Jack in the Box Inc. is a restaurant company that operates and franchises Jack in the Box® restaurants and—through a wholly owned subsidiary—Qdoba Mexican Eats® restaurants...
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6. Public Storage
Storage-Household & CommercialAbout Public Storage
Public Storage built its first self-storage facility in 1972. Today it operates thousands of unique and diverse company-owned locations in the United States and Europe, totaling more than 142 mi...
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7. Starbucks
Coffee ShopsCompany Information
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.
Our Heri...
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8. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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9. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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10. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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11. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...
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12. Chevron
Service Stations-Gasoline & OilTechron in Your Tank
Make no mistake; all gasoline is not the same. By enjoying the benefits of a cleaner engine with lower emissions and higher performance, cars love Chevron with Techron, and so should you. Learn ...