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1. Burger King
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2. Golden Chick
RestaurantsThe Golden Chick Story
The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a fra...
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3. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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4. O'Reilly Auto Parts
Automobile Parts & Supplies-Retail-NewCompany Overview
We are the dominant auto parts retailer in all of our market areas. From our roots as a single store in 1957 to our current size of 4,935 locations (and growing), we've come a long way. This website is a way t... -
5. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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6. Whataburger
RestaurantsWe've stuck to what got us here.
Since 1950, we've proudly served a bigger, better burger.Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so bi...
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7. Church's Chicken
RestaurantsMenu
It isn’t every day you find a restaurant that can make you weak in the knees. But Church’s® isn’t just any restaurant. Here, we hand-batter every piece of our chicken. We drizzle our biscu...