We have the meats®

Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...

Handmade. Daily.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...

History

The founders of the  Dairy Queen®  system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...

About Us

Dollar General Corporation has been delivering value to shoppers for over 75 years. Dollar General helps shoppers Save time. Save money. Every day!® by offering products that are frequently used and rep...

About IHOP®

Since 1958, IHOP®has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they ord...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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More than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...

Pep Boys Services

The Pep Boys Difference

• Trusted auto service solutions since 1921
• State-of-the-art technology
• More than 9,000 service ba...

Pep Boys Services

The Pep Boys Difference

• Trusted auto service solutions since 1921
• State-of-the-art technology
• More than 9,000 service ba...

Techron in Your Tank

Make no mistake; all gasoline is not the same. By enjoying the benefits of a cleaner engine with lower emissions and higher performance, cars love Chevron with Techron, and so should you. Learn ...

Our Story

Lexington, KY. 1969.

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...