-
1. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
...
-
2. Pizza Ranch
RestaurantsAbout
Every legend starts with a story. From humble beginnings in a small Iowa town to 200 plus restaurant locations across the Midwest, Pizza Ranch has grown with loyal customers and hard-working franchise owners. ...
-
3. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
-
4. Taco John's
RestaurantsHistory
Since we opened our first taco stand, Taco John’s has been serving fast Mexican food in an original way. From handmade salsas and fresh made shells to classic Crispy Tacos and exciting new features, no...
-
5. US Bank
BanksAbout
one U.S. Bank
Operating as one U.S. Bank is not a fancy business model or a new centralization strategy -- it is merely a crisp expression of the culture we are building across our enterprise...
-
6. Walmart
Department StoresAbout Us
What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, over 260 million customers ...
-
7. Long John Silver's
RestaurantsOur Story
Lexington, KY. 1969.
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...