The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients...

About Cold Stone

For more than 25 years we’ve served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of p...

For the many people

The IKEA Concept starts with the idea of providing a range of home furnishing products that are affordable to the many people, not just the few. It is achieved by combining function, quality, des...

Real Women, Real Lives, Real Communities

maurices has a rich, 85-year history of celebrating and serving the local communities we call home. We are inclusive, diverse and ageless. We of...

Our Story

Made with an Australian flair, born under the Tampa sun.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable st...

Company Information

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heri...

About

one U.S. Bank

Operating as one U.S. Bank is not a fancy business model or a new centralization strategy -- it is merely a crisp expression of the culture we are building across our enterprise...

Clean’n’Press is a group of privately owned drycleaning and laundry plants each servicing it’s own group of satellite stores. Clean’n’Press was originally a franchise, opening in the Minneapolis / St. Paul area in 1987. ...

In the aftermath of Hurricanes Katrina, Rita and Wilma, many of our hotels are housing evacuees, emergency workers and government officials. As a result of this need, some of our hotels cannot honor the reservations of travelers who are not associate...