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Quality & Freshness

Sesame Seed Buns

Every day, BURGER KING...

History

The founders of the  Dairy Queen®  system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...

The Hardee's®Story

Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...

Our Story

It all started in 1899.

Jewel began as a group of door-to-door salesmen selling tea and coffee from the back of horse-drawn wagons. Founded in 1899 by Frank...

Fresh Made Fast!

We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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Who we are.

There’s nothing cookie-cutter about Pizza Hut. Not our ...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...

Our Story

Lexington, KY. 1969.

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...