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1. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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2. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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3. Sbarro
Restaurantsthe original XL NY PIZZA BY THE SLICE
TODAY, WE PROUDLY SERVE OUR MENU OF PIZZA, PASTA AND SALAD AT MORE THAN 800 EATERIES ACROSS 33 COUNTRIES.
WE’VE COME A LONG WAY SINCE THE FIRST SBARRO OP...
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Carbondale, IL.