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1. Applebee's
RestaurantsOverview
Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery ...
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2. Bojangles' Famous Chicken 'N Biscuits
RestaurantsA HEAPING HELPING OF HISTORY
Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-ser...
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3. Burger King
Restaurants -
4. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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5. CITGO
Service Stations-Gasoline & OilLocally Owned & Independently Operated
When you visit your local CITGO, to fill-up with gas, grab a snack, a hot cup of coffee, some groceries, and your breakfast, lunch or dinner, you're walking into a locally ...
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6. Cracker Barrel Old Country Store
RestaurantsAt Cracker Barrel we prepare our food with the highest care.
For over 45 years, Cracker Barrel has been the trusted home-away-from-home for millions of Americans. We began as a homegrown b... -
7. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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8. Hardee's Red Burrito
RestaurantsThe Hardee's®Story
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...
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9. IHOP
RestaurantsAbout IHOP®
Since 1958, IHOP®has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they ord...
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10. Krystal
RestaurantsOur Story
The Krystal story starts with two men, one store and a mission—to bring folks in the South the best little burger they’d ever tasted. A lot of things have changed since we opened over 81 years ...
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11. Logan's Roadhouse
RestaurantsLOGAN'S Background
Logan’s Roadhouse® is a leading casual dining steakhouse headquartered in Nashville, Tennessee. The sights, the sounds and the spirit of our Music City roots can be felt through al...
16132 Athens Limestone Blvd.
Athens, AL 35611
Alabama
(256)216-1880
See Map
Hours — Thu: 11:00am-10:00pm
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12. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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14. Ruby Tuesday
RestaurantsOur Story
Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the casual dining business.
At Ruby Tuesd...
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15. Shoney's
Restaurantsproudly serving all american food for the last 70 years
We've grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney's restaurants in 16 states. Our warm, welcoming environment k...
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16. Starbucks
Coffee ShopsCompany Information
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.
Our Heri...
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17. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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18. Waffle House
RestaurantsWaffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a...
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19. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...