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1. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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2. Frisch's Big Boy
RestaurantsGood Fun. Great Food. Friendly Faces.
Welcome to Frisch’s Big Boy! We serve up craveable food, made from original recipes, and serve them in a come-as-you-are restaurant featuring the genuine Big Boy himself. Our guests are ... -
3. Hardee's
RestaurantsThe Hardee's®Story
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...
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4. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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5. Outback Steakhouse
RestaurantsOur Story
Made with an Australian flair, born under the Tampa sun.
We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable st...
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6. Shoney's
Restaurantsproudly serving all american food for the last 70 years
We've grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney's restaurants in 16 states. Our warm, welcoming environment k...
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7. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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8. Waffle House
RestaurantsWaffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...
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10. White Castle
RestaurantsOur Story
In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat,...