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1. Cracker Barrel Old Country Store
RestaurantsAt Cracker Barrel we prepare our food with the highest care.
For over 45 years, Cracker Barrel has been the trusted home-away-from-home for millions of Americans. We began as a homegrown b... -
2. Hardee's Red Burrito
RestaurantsThe Hardee's®Story
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...
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3. Krystal
RestaurantsOur Story
The Krystal story starts with two men, one store and a mission—to bring folks in the South the best little burger they’d ever tasted. A lot of things have changed since we opened over 81 years ...
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4. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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5. Pizza Hut
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6. Ruby Tuesday
RestaurantsOur Story
Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the casual dining business.
At Ruby Tuesd...
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7. Shoney's
Restaurantsproudly serving all american food for the last 70 years
We've grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney's restaurants in 16 states. Our warm, welcoming environment k...
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8. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...
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10. Long John Silver's
RestaurantsOur Story
Lexington, KY. 1969.
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...