Our Difference: We help people "Own it."

The most important difference between Aaron’s and other stores is that Aaron’s gets it - we know that you don’t want to just lease it, you want to Own it. A...

ALDI History

For nearly 40 years, ALDI US has stuck to the same guiding principle: Great quality shouldn’t come at a high price; rather, great quality should come with everyday low prices.

Fo...

We have the meats®

Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...

Our Mission: Surprises in Every Aisle, Every Day

People expect something special when they walk into Big Lots — and that’s exactly what they get. Big Lots offers brand-name merchandise priced 20 to 40 pe...

About Us

Long before it became fashionable to cater to full-figured women, an enterprising woman named Catherine Weaver opened a small clothing boutique in Memphis. The year was 1960. As a plus-size woman herself, C...

About

America’s leading retail pharmacy with nearly 9,800 locations nationwide.

Pharmacy with Heart

We’re reinventing pharmacy to provide an accessible, supportive a...

About Guitar Center

Guitar Center is the world’s largest retailer of guitars, amplifiers, drums, keyboards, recording, live sound, DJ, and lighting equipment, with more than 260 stores across the U.S. 2014 mar...

Before J.D. Byrider opened in 1989, we had no cars. What we did have was a decade of experience in car sales, and an idea of how things could be done differently...

Who is Jiffy Lube International

Jiffy Lube®  is a leading provider of automotive preventive maintenance. With a national footprint of more than 2,000 franchisee owned service centers across the countr...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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Company Overview

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...

Our Story

In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat,...