Who We Are

Bob Evans Farms is a brand born and raised on the promise of farm-fresh goodness. For more than 60 years, we've been providing farm-fresh foods to our restaurant guests and grocery customers.

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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OUR COMMITMENTTO QUALITY

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...

About NAPA Truck Service Center

For heavy-duty truck repairs, your local NAPA Truck Service Center can provide you with a number of benefits, the foremost being integrity. NAPA Truck Service Center owners know that,...

About Us

Our Rise to the Top

In 1971, a small restaurant on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich com...

Company Information

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heri...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

Corporate Profile

SunTrust Banks, Inc. is one of the nation’s largest and strongest financial services companies, with total assets of $207 billion and total deposits of $160 billion as of June ...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

How We Do It

At TJ Maxx, we deliver great value on ever-changing selections of brand name and designer fashions at prices generally 20%-60% below department and specialty store regular prices, on comparable merchand...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...

Our Story

Lexington, KY. 1969.

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...