A HEAPING HELPING OF HISTORY

Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-ser...

Handmade. Daily.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...

Locally Owned & Independently Operated

When you visit your local CITGO, to fill-up with gas, grab a snack, a hot cup of coffee, some groceries, and your breakfast, lunch or dinner, you're walking into a locally ...

About Us

Dollar General Corporation has been delivering value to shoppers for over 75 years. Dollar General helps shoppers Save time. Save money. Every day!® by offering products that are frequently used and rep...

About

Food Lion, based in Salisbury, N.C., since 1957, operates more than 1,100 grocery stores in 10 Southeastern and Mid-Atlantic states. Our company proudly employs more than 63,000 associates and serves approxima...

The Hardee's®Story

Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...

About

Ingles self-distributes its stores' merchandise from its distribution center on the outskirts of Asheville, North Carolina, where its headquarters is also located. The distribution center is strategically loca...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...