About Us - General Information

Headquartered in Roanoke, Va., Advance Auto Parts, Inc., the largest automotive aftermarket parts provider in North America, serves both the professional installer and do-it-yourself c...

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Quality & Freshness

Sesame Seed Buns

Every day, BURGER KING...

Techron in Your Tank

Make no mistake; all gasoline is not the same. By enjoying the benefits of a cleaner engine with lower emissions and higher performance, cars love Chevron with Techron, and so should you. Learn ...

Locally Owned & Independently Operated

When you visit your local CITGO, to fill-up with gas, grab a snack, a hot cup of coffee, some groceries, and your breakfast, lunch or dinner, you're walking into a locally ...

Smile, You're on Cricket: About Our Cell Phone Company

At Cricket Wireless, we're on a mission to make customers like you satisfied with your cell phone carrier like never before, providing you with wireless service...

Smile, You're on Cricket: About Our Cell Phone Company

At Cricket Wireless, we're on a mission to make customers like you satisfied with your cell phone carrier like never before, providing you with wireless service...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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“Best Value in America” * QSR Chain Introduces New Family-Sized Value Menu with 5 Items at $5 Each

New Cinnamon Loaded Crazy Bites™Satisfy Sweet Tooth and Budget at $5

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

Founded in 1997, United Rentals, Inc. is the largest equipment rental company in the world, with an integrated network of nearly 560 rental locations in 48 states and 10 Canadian provinces. Our diverse customer base includes construction and industri...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...