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1. 7-Eleven
Convenience StoresAbout
The 7‑Eleven brand is known and loved around the world, and our iconic products are a big part of the American culture. And although we’ve grown significantly over the years, our focus stays fixed ...
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2. Baskin-Robbins
DoughnutsGet to know the good folks who make life so sweet.
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins i...
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3. Blimpie
RestaurantsThe Blimpie Story
Three Teenagers Met in Jersey City
It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champ...
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4. Burger King
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5. Checkers
RestaurantsBOLD SINCE BURGER #1
Checkers & Rally's restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger — one that ...
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6. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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7. Jersey Mike's Subs
RestaurantsA Sub Above
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, ever...
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8. Popeyes Louisiana Kitchen
RestaurantsAbout Popeyes®
POPEYES LOUISIANA KITCHEN, INC.
Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...
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10. TD Bank
BanksHere when you need us
We have the longest hours,* so if you're a little early or a little late, you're still right on time.
Open weekends
For a lot of people, weekends are the t...
200 Hofstra University (Student Center)
Hempstead, NY 11549
New York
(516)489-1540
See Map
Hours — Fri: 12:00pm-3:00pm
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11. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...