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1. Carrabba's Italian Grill
RestaurantsOur Story
Around our family table...We're two Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members...
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2. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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3. Hertz Car Rental
Automobile RentingAbout Us
Hertz Global Holdings operates the Hertz, Dollar, Thrifty and Firefly car rental brands in approximately 9,980 corporate and licensee locations throughout approximately 150 countries in North America, Europ...
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4. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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594 Middle Country Road
Saint James, NY 11780
New York
(631)724-0149
See Map
Hours — Sun: 10:30am-11:30pm
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5. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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6. Public Storage
Storage-Household & CommercialAbout Public Storage
Public Storage built its first self-storage facility in 1972. Today it operates thousands of unique and diverse company-owned locations in the United States and Europe, totaling more than 142 mi...
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7. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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8. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...