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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Black Angus Steakhouse
RestaurantsWE’VE BEEN MASTERING OUR CRAFT SINCE 1964,
so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. Yo...
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3. Chipotle Mexican Grill
RestaurantsThe business of good food
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients...
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4. Jamba Juice
Juices-RetailAbout Us
Today, there are more than 800 locations across the world, spreading our mission of healthy living. We carry over 13 different Kinds of fruits & veggies!
We put our healthy mission where ...
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5. Marie Callender's
RestaurantsOur Story
Early 1940's
It all started with dessert. The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her lege...
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6. Rite Aid Pharmacy
PharmaciesOur Story
At Rite Aid, we have a personal interest in your health and wellness. That’s why we deliver the products and services that you, our valued customer, need to lead a healthier, happier life. Everyone a...
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7. Save Mart Supermarkets
Grocers-RetailCompany Profile
Based in the heart of the Central Valley, The Save Mart Companies is committed to sourcing a wide variety of local products to ensure that ‘fresh comes first’ for neighborhoods throughout...
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8. U-Haul Co
Truck-Trailer (Manufacturers)U-Haul is North America's largest do-it-yourself moving and storage operator. We rent our distinctive orange and white U-Haul trucks and trailers, as well as offer self-storage rooms through a network of nearly 1,450 company-operated moving centers a...