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To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heri...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

From mountaintop to countertop

Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific.

We ...