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1. BBVA Compass
BanksOur Mission
Creating opportunities for a brighter future
BBVA Compass understands that every individual and company has unique dreams and ambitions, needs and wants. We realize that few take the sa...
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2. Chase Bank
BanksAbout us
We serve nearly half of America’s households with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and ...
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3. Hertz Car Rental
Automobile RentingAbout Us
Hertz Global Holdings operates the Hertz, Dollar, Thrifty and Firefly car rental brands in approximately 9,980 corporate and licensee locations throughout approximately 150 countries in North America, Europ...
235 South Tremont Avenue
Oceanside, CA 92054
California
(760)722-7031
See Map
Hours — Thu: 7:30am-6:00pm
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4. In-N-Out Burger
RestaurantsQuality you can taste®
From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food.
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5. Jersey Mike's Subs
RestaurantsA Sub Above
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, ever...
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6. Panda Express
RestaurantsPanda Restaurant Group
About Us
Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a wor...
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8. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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9. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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10. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...