Our Story

At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fr...

CORT, a Berkshire Hathaway Company, is the world’s largest provider of rental furniture. In business for over 40 years, we have served millions of individuals as well as over 80% of Fortune 500 companies. Along with serving everyday needs, CORT...

Our story

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed wit...

MAACO is America’s body shop, with close to 500 body shop locations across the continent. We provide auto paint and auto body repair services for over 12,000 vehicles a week, 600,000 a year, more than any other company in North America. The 16....

French-Inspired

Ingredients sourced from France are just one of the ways Mimi's stays connected to their French roots. From tangy orange zest to creamy goat cheese, authenticity is not only in the cooking techniques...

About

Today, the Olive Garden family of 800+ restaurants is evolving the brand with our customers' favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select res...

Our Story

Made with an Australian flair, born under the Tampa sun.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable st...

100% of our food is 100% clean.

A look at our clean journey.

Food as it should be. That's food we think tastes better, feels better, does better. It's clean food. Food without...

Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic...

A P.F. Chang's Food Philosophy

P.F. CHANG'S

Philip Chiang had a deep-rooted appreciation for everything that food stood for: going to the market, spending time with family, a culture of honor and t...

Our People

We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time.

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WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

About

It's What Makes Us Legendary!

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family rest...

About Us

Actually, Twin Peaks is about you!

Here at Twin Peaks, we offer everything you crave and more. Hearty made-from-scratch comfort food, draft beer served at a...