From Egg to Rooster: Our History
Bob and Corrine Frick hatched something special when the first Roosters opened in 1988. Bob's passion for food has always been part of his make-up, although for years he thrived as a teacher, a coach, and a trainer. So the long hours of developing sauces, recipes and taste tempting foods were a labor of love.
Corrine, who has never met a stranger, possesses a genuine hospitality toward people which is the cornerstone of Roosters culture. Outgoing, friendly, and positive attitude are essentials for a Roosters...
There are over 30 Roosters locations in the US.