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1. Applebee's
RestaurantsOverview
Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery ...
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2. Burger King
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3. Cheddar's Scratch Kitchen
RestaurantsOur Story
At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fr...
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4. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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5. Chuck E Cheese's
RestaurantsAbout
CEC Entertainment. Inc. ("CEC"), headquartered in Irving, Texas, was originally incorporated under the name ShowBiz Pizza Place, Inc. In 1998, the company changed its name to CEC Entertainment, Inc. CEC is cur...
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6. Five Guys
RestaurantsThe Five Guys Story
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money...
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7. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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8. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
...
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9. Logan's Roadhouse
RestaurantsLOGAN'S Background
Logan’s Roadhouse® is a leading casual dining steakhouse headquartered in Nashville, Tennessee. The sights, the sounds and the spirit of our Music City roots can be felt through al...
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10. Longhorn Steakhouse
RestaurantsLegendary Steak Done Right
Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn Steakhouse ® has grown to become the undisputed home for great steak done right. Founded in 1981 in...
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11. McAlister's Deli
Restaurantsour humble start
In a nutshell, our story started in the small southern town of Oxford, Mississippi. A movie production had taken an old service station and retrofitted it into a 1950’s-style diner. After they...
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12. Piccadilly Cafeteria
RestaurantsT.H. Hamilton opened the first Piccadilly Cafeteria in Baton Rouge, Louisiana, in 1944. In the decades since, Piccadilly has grown into a chain of 115 cafeteria restaurants operating in 15 states, including a major expansion in 1996 when the company ...
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13. Popeyes Louisiana Kitchen
RestaurantsAbout Popeyes®
POPEYES LOUISIANA KITCHEN, INC.
Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...
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14. Raising Cane's Chicken Fingers
RestaurantsOur Concept
Our concept is simple and unique… we only have ONE LOVE – quality chicken finger meals! At Raising Cane’s® you get an exceptionally high quality product served quickly ...
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15. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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16. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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17. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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18. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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19. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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20. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...