The Carl's Jr.®Story - Celebrating 70 Years

Los Angeles, 1941. Young Carl N. Karcher and his wife, Margaret, make a leap of faith and borrow $311 on their Plymouth automobile, add $15 in savings and purchase a h...

Our story

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed wit...

A Sub Above

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, ever...

Fresh Made Fast!

We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

...

“Best Value in America” * QSR Chain Introduces New Family-Sized Value Menu with 5 Items at $5 Each

New Cinnamon Loaded Crazy Bites™Satisfy Sweet Tooth and Budget at $5

“Best Value in America” * QSR Chain Introduces New Family-Sized Value Menu with 5 Items at $5 Each

New Cinnamon Loaded Crazy Bites™Satisfy Sweet Tooth and Budget at $5

OUR COMMITMENTTO QUALITY

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...

Our Why

Driven to be the best. Better Ingredients. Better Pizza.®

The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it...

Pappasito's Cantina

Pappasito's Cantina, famous for "Legendary Tex-Mex" since 1983, has the look of a border town cantina and the feel of a fiesta. Pappasito's serves up our legendary sizzling fajitas, hand-crafted ...

Current Specials:

Deals

Who we are.

There’s nothing cookie-cutter about Pizza Hut. Not our ...

About Popeyes®

POPEYES LOUISIANA KITCHEN, INC.

Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...

WE'RE BOLD

The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only t...

Our Story

In 2007 we opened the first Smashburger with one simple notion in mind: despite the overwhelming number of restaurants serving burgers, Americans were starving for something better. And we could deliver. O...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...

We've stuck to what got us here.

Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so bi...

Our Mission: To Serve the World Flavor

We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we&...