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1. Bank Of America
BanksAbout
As of June 30, 2017, we operated in all 50 states, the District of Columbia, the U.S. Virgin Islands, Puerto Rico and more than 35 countries. Our retail banking footprint covers approximately 80 percent of the...
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2. Fuzzy's Taco Shop
RestaurantsIt's kind of a Fuzzy's story.
The original Fuzzy’s Taco Shop is on Berry Street in Fort Worth, Texas. It was there that a glorious vision of taco heaven took hold in 2003: It would have frosty ...
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3. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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4. NAPA Auto Parts
Automobile Parts & Supplies-Retail-NewMore than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...
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5. On The Border Mexican Grill & Cantina
RestaurantsOur Story
So you wanna know how it all started?
Three friends.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food ...
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6. Papa John's Pizza
RestaurantsOur Why
Driven to be the best. Better Ingredients. Better Pizza.®
The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it...
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8. Sherwin-Williams Paints
Paint-RetailAbout
For nearly 150 years, Sherwin-Williams has been an industry leader in the development of technologically advanced paint and coatings. As the nation's largest specialty retailer of paint and painting supplies, ...
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9. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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10. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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11. Whataburger
RestaurantsWe've stuck to what got us here.
Since 1950, we've proudly served a bigger, better burger.Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so bi...