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1. Burger King
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2. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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3. Wingstop
RestaurantsOur Mission: To Serve the World Flavor
We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we&...
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4. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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5. Exxon Mobil
Service Stations-Gasoline & OilOur stations
Our stations are on the way, wherever you're going
With more than 11,000 Exxon and Mobil branded service stations nationwide, chances are there will be one close to you whether youR...
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6. Popeyes Louisiana Kitchen
RestaurantsAbout Popeyes®
POPEYES LOUISIANA KITCHEN, INC.
Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...
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7. Taco Cabana
RestaurantsNutrition
Eating right means making good choices. At TC, we’ve got a menu full of them: lean chicken breasts cooked on the grill, salsas homemade with the freshest produce, black beans and pinto beans, borrach...
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8. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...