The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients...

History

The founders of the  Dairy Queen®  system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...

About

Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...

OUR COMMITMENTTO QUALITY

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...

Our Story

Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the casual dining business.

At Ruby Tuesd...

WHO WE ARE: Speedway SuperAmerica LLC is a gasoline-convenience store company. We operate stores primarily under the Speedway and SuperAmerica brand names. Speedway SuperAmerica LLC is a wholly owned subsidiary of Marathon Oil Corporation...

Company Information

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heri...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...