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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
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3. Chase Bank
BanksAbout us
We serve nearly half of America’s households with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and ...
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4. Cold Stone Creamery
Ice Cream ParlorsAbout Cold Stone
For more than 25 years we’ve served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of p...
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5. Dairy Queen
RestaurantsHistory
The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...
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6. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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7. Kmart
Department StoresBluelight Specials
Member Coupons
4290 West Vienna Roa
Clio, MI 48420
Michigan
(810)564-3088
See Map
Hours — Thu: 9:00am-10:00pm
8. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
9. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
10. Tim Hortons
DoughnutsTims from Coast to Coast
As of September 28, 2014, Tim Hortons has 4,590 restaurants systemwide: 3,665 in Canada, 869 in the United States and 56 in the Gulf Cooperation Council.
Where are we locat...
11. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...