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1. Borders Airport
Book Dealers-RetailHeadquartered in Ann Arbor, Michigan, Borders Group, Inc., is a publicly held company with 2008 consolidated sales of $3.2 billion. Our stock trades on the New York Stock Exchange under the symbol BGP. Borders Group operates over 515 Borders supersto...
Seatac Airport, Main Terminal
Seattle, WA 98158
Washington
(206)444-4414
See Map
Hours — Thu: 5:00am-10:00pm
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2. Burger King
RestaurantsHms Host - Room 2 , Sea-Tac International Airport
Seattle, WA 98158
Washington
(206)433-5611
See Map
Hours — Thu: 6:00am-12:00am
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3. Chase Bank
BanksAbout us
We serve nearly half of America’s households with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and ...
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4. Denny's
RestaurantsOverview
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunche...
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5. Denny's
RestaurantsOverview
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunche...
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6. Jack in the Box
RestaurantsAbout
Founded in 1951, Jack in the Box Inc. is a restaurant company that operates and franchises Jack in the Box® restaurants and—through a wholly owned subsidiary—Qdoba Mexican Eats® restaurants...
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7. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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8. The Coffee Bean & Tea Leaf
Coffee CafeFrom mountaintop to countertop
Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific.
We ...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...