About

Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...

About Us

The Hungry Howie’s story began in 1973 when Jim Hearn converted a 1,000 square foot hamburger shop in Taylor, Michigan into a successful carry-out and delivery pizzeria. At the time, Steve Jackson del...

About IHOP®

Since 1958, IHOP®has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they ord...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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“Best Value in America” * QSR Chain Introduces New Family-Sized Value Menu with 5 Items at $5 Each

New Cinnamon Loaded Crazy Bites™Satisfy Sweet Tooth and Budget at $5

OUR COMMITMENTTO QUALITY

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

Corporate Profile

SunTrust Banks, Inc. is one of the nation’s largest and strongest financial services companies, with total assets of $207 billion and total deposits of $160 billion as of June ...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

About Walgreens

Walgreens is one of the largest drugstore chains in the U.S., with more than 8,000 stores in all 50 states, the District of Columbia, Puerto Rico, and the U.S. Virgin Islands. 

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...