USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
About this location:
Bar
Monday – Friday 11:30am – 10pm
Saturday 5pm – 10pm
Sunday 5pm – 9pm
Dining Room
Monday – Friday 11:30am – 10pm
Saturday 5pm – 10pm
Sunday 5pm – 9pm
Parking (at dinner only)
Garage parking is available at the Washington Square Garage, located on 18th St. between K & L Streets.
The patio at the Connecticut Avenue location overlooks Washington’s infamous K Street Corridor, while the dining room caters to DC’s powerful elite. Mingle amongst the decision makers of DC, indulging in Morton’s legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 15 years.
Washingtonian: Best Steakhouse
Washingtonian: Best Service
Northern Virginia Magazine: Editor’s Choice
Washington Business Journal: Best Steakhouse