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1. Burger King
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2. Denny's
RestaurantsOverview
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunche...
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3. Dickey's Barbecue Pit
RestaurantsOur story
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed wit...
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4. Domino's Pizza
RestaurantsThe Worldwide Leader in Pizza Delivery
Founded in 1960, Domino's is the recognized world leader in pizza delivery operating a network of company-owned and franchise-owned stores in the United States and interna...
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5. Farmer Boys
RestaurantsAbout Us
Farmer Boys purchases the freshest ingredients directly from local farmers and purveyors, whenever possible. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, ma...
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6. Five Guys
RestaurantsThe Five Guys Story
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money...
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7. Five Guys
RestaurantsThe Five Guys Story
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money...
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8. Freebirds World Burrito
RestaurantsWe don’t mess with mother nature. We just work with her.
For more than 25 years, we’ve been plucking the harvest from our rich soils and serving the cream of the crop in our famous burritos, nachos, sala...
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9. Marie Callender's
RestaurantsOur Story
Early 1940's
It all started with dessert. The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her lege...
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10. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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11. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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12. Pieology Pizzeria
RestaurantsIt's Your Imagination. We Just Feed It.
Before we created more than 78 billion pizza possibilities, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From t...
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13. Quiznos
RestaurantsWE'RE BOLD
The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only t...
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14. Rally’s
RestaurantsBOLD SINCE BURGER #1
Checkers & Rally's restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger — one that ...
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15. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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16. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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17. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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18. The Habit Burger Grill
RestaurantsAbout
How a Charburger is actually a portal through space and time.
One bite of a hot, juicy Charburger and suddenly you’re in Santa Barbara, California, 1969. After al...