Outback Steakhouse — Northridge Drive
Gurnee, IL
Hours and Location

Category: Restaurants


Hours street map for all businesses nearby.

Outback Steakhouse is currently Closed.

Outback Steakhouse Hours

Mon -
Tue -
Wed -
Thu -
Fri -
Sat -
Sun -

5652 Northridge Drive
Gurnee, IL   60031



Outback Steakhouse appetizer menu

  • Bloomin’ Onion® 

    A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

  • Great Barrier Trio

    Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.

  • Wings

    Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.

  • Alice Springs Chicken Quesadillas®

    Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

  • Wood-Fire Grilled Shrimp on the Barbie

    Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.

  • Crab & Avocado Stack

    Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

  • Coconut Shrimp

    Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

  • Aussie Cheese Fries

    Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.

  • Crab Stuffed Mushrooms

    Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

  • Seared Peppered Ahi *

    Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

  • Buffalo Chicken Dip

    Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.

Signature Steaks

  • Outback Special®

    Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

  • Victoria's Filet®

    Our most tender and juicy thick cut steak, available in 9 oz. and 10 oz. portions.

  • Ribeye

    The steak lover's steak is well-marbled, juicy and savory.

  • Natural Cut Bone-in Ribeye

    Rich marbling delivers a mouthwatering, 22 oz. steak.

  • Herb-Roasted Prime Rib

    Seasoned, slow-roasted Prime Rib hand-carved to order.

  • New York Strip

    Hand-cut, prepared upon order and full of rich flavor.

  • Teriyaki Filet Medallions

    Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

  • Filet Portabella

    Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

  • Flat Iron

    Seasoned and grilled for juicy flavor and tenderness.

Dinner Favorites Menu at Outback Steakhouse

  • Pork Porterhouse

    Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.

  • Baby Back Ribs

    Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.

  • Grilled Chicken on the Barbie

    Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

  • Parmesan-Herb Crusted Chicken

    Wood-fire grilled chicken topped with a Parmesan-Herb crust. Fresh seasonal mixed veggies.

  • New Zealand Lamb*

    Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

  • No Rules Parmesan Pasta

    Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

  • Chicken Tender Platter

    Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.

  • Signature Chopped Steak

    Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

  • Alice Springs Chicken®

    Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.

  • Ribs & Chicken on the Barbie

    1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.

  • Filet* & Lobster Tail

    A tender and juicy thick cut filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.

  • Sirloin* & Choice of Shrimp

    Our signature sirloin paired with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with your choice of two freshly made sides.

Outback Steakhouse Seafood Menu

  • Perfectly Grilled Salmon*

    Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

  • Hearts of Gold Mahi*

    Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

  • Firecracker Salmon *

    Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.

  • Tilapia* with Pure Lump Crab Meat

    Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

  • Simply Grilled Mahi*

    Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

  • Lobster Tails

    Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Outback Steakhouse Dessert Menu

  • Sweet Adventure Sampler Trio®

    Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.

  • Chocolate Thunder From Down Under®

    An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

  • Carrot Cake

    Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

  • Classic Cheesecake

    New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Outback Steakhouse Under 600 Calories Menu

Dot is Green if Outback Steakhouse is currently open and Red if currently closed.
  As of: 8:39 am (CST)   Sun Dec 4, 2016. [Change]