Outback Steakhouse — W. Lake Cook Road
Buffalo Grove, IL Hours and Location

Category: Restaurants

Restaurants

Hours street map for all businesses nearby.

Outback Steakhouse is currently Open.

Outback Steakhouse Hours

Mon -
Tue -
Wed -
Thu -
Fri -
Sat -
Sun -

720 W. Lake Cook Road
Buffalo Grove, IL   60089

Driving Directions
(847)541-4329 Maps & Directions
 

Outback Steakhouse appetizer menu

  • Bloomin’ Onion® 

    A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

  • Great Barrier Trio

    Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.

  • Wings

    Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.

  • Alice Springs Chicken Quesadillas®

    Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

  • Wood-Fire Grilled Shrimp on the Barbie

    Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.

  • Crab & Avocado Stack

    Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

  • Coconut Shrimp

    Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

  • Aussie Cheese Fries

    Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.

  • Crab Stuffed Mushrooms

    Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

  • Seared Peppered Ahi *

    Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

  • Buffalo Chicken Dip

    Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.

Signature Steaks

  • Outback Special®

    Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

  • Victoria's Filet®

    Our most tender and juicy thick cut steak, available in 9 oz. and 10 oz. portions.

  • Ribeye

    The steak lover's steak is well-marbled, juicy and savory.

  • Natural Cut Bone-in Ribeye

    Rich marbling delivers a mouthwatering, 22 oz. steak.

  • Herb-Roasted Prime Rib

    Seasoned, slow-roasted Prime Rib hand-carved to order.

  • New York Strip

    Hand-cut, prepared upon order and full of rich flavor.

  • Teriyaki Filet Medallions

    Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

  • Filet Portabella

    Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

  • Flat Iron

    Seasoned and grilled for juicy flavor and tenderness.

Dinner Favorites Menu at Outback Steakhouse

  • Pork Porterhouse

    Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.

  • Baby Back Ribs

    Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.

  • Grilled Chicken on the Barbie

    Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

  • Parmesan-Herb Crusted Chicken

    Wood-fire grilled chicken topped with a Parmesan-Herb crust. Fresh seasonal mixed veggies.

  • New Zealand Lamb*

    Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

  • No Rules Parmesan Pasta

    Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

  • Chicken Tender Platter

    Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.

  • Signature Chopped Steak

    Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

  • Alice Springs Chicken®

    Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.

  • Ribs & Chicken on the Barbie

    1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.

  • Filet* & Lobster Tail

    A tender and juicy thick cut filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.

  • Sirloin* & Choice of Shrimp

    Our signature sirloin paired with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with your choice of two freshly made sides.

Outback Steakhouse Seafood Menu

  • Perfectly Grilled Salmon*

    Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

  • Hearts of Gold Mahi*

    Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

  • Firecracker Salmon *

    Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.

  • Tilapia* with Pure Lump Crab Meat

    Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

  • Simply Grilled Mahi*

    Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

  • Lobster Tails

    Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Outback Steakhouse Dessert Menu

  • Sweet Adventure Sampler Trio®

    Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.

  • Chocolate Thunder From Down Under®

    An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

  • Carrot Cake

    Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

  • Classic Cheesecake

    New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Outback Steakhouse Under 600 Calories Menu

  • Grilled Chicken on the Barbie

    Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

  • Perfectly Grilled Salmon

    Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

  • Grilled Shrimp on the Barbie

    Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

  • Crab and Avocado Stack

    Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

  • Simply Grilled Mahi

    Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

  • Ahi Sesame Salad

    Ahi Tuna, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

  • 6 oz. Sirloin

    Under 600 Calories when paired with Fresh Seasonal Mixed Veggies, and a Signature House Salad with your choice of Light Balsamic Vinaigrette or Tangy Tomato Dressing.

Outback Steakhouse Burgers and Sandwiches

  • Bloomin’ Burger®*

    Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and spicy bloom sauce.

  • The Outbacker Burger*

    Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese - American, Swiss, Provolone or Cheddar. Add bacon.

  • Wood-Grilled California Chicken Sandwich

    Wood-fire grilled chicken breast topped with bacon, lettuce, tomato, herb aioli and avocado.

  • Double Burger*

    Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

  • Crispy Chicken Sandwich

    Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

  • Prime Rib Dip Sandwich*

    Thin-sliced seared prime rib with grilled onions and Swiss cheese.

  • Aussie Steak Tacos

    Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

  • Aussie Fish Tacos

    Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

  • Aussie Chicken Tacos

    Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

  • Ribeye Melt

    Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted Artisan bun.

Outback Steakhouse Soups and Salads

  • Steakhouse Salad*

    Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.

  • Caesar Salad

    Crisp romaine lettuce and freshly made croutons tossed in our Casesar dressing. Top with wood-fire grilled chicken or Grilled Shrimp on the Barbie.

  • Aussie Cobb Salad

    Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing. 

  • Chopped BBQ Chicken Salad

    Wood-fire grilled chicken, mixed greens, fire-roasted corn, bacon, red onion, tomatoes and tortilla chips. Tossed in BBQ Ranch dressing.
  • Ahi Sesame Salad

    Ahi Tuna atop mixed greens, red peppers, cilantro, almonds and sesame seeds in sesame vinaigrette.
  • Chicken Sesame Salad

    Chicken atop mixed greens, red peppers, cilantro, almonds and sesame seeds in sesame vinaigrette.
  • Salmon Sesame Salad

    Wood-fire grilled Salmon atop mixed greens, red peppers, cilantro, almonds and sesame seeds in sesame vinaigrette.
  • Chicken Tortilla Soup

    Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

  • French Onion Soup

    Made with our world-famous onions and topped with melted Provolone cheese.

  • Signature Baked Potato Soup

    Creamy potato soup topped with melted cheese, bacon and green onions.

Signature Potatoes

Garlic Mashed Potatoes

Aussie Fries

Baked Potato

Sweet Potato

Premium Sides

Loaded Mash Potatoes

Broccoli & Cheese

Garlic Parmesan Fries

Steakhouse Mac & Cheese

Grilled Asparagus

Blue Cheese Wedge Salad

Blue Cheese Pecan Chopped Salad

Classic Sides

Fresh Steamed Broccoli

Fresh Seasonal Mixed Veggies

House Salad

Caesar Salad

Baked Potato Soup (Cup)

Chicken Tortilla Soup (Cup)

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Menu items and prices may vary by location. For an Outback menu with pricing specific to your location, please visit our  locations page and select the restaurant you wish to visit.

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About this location:

Outback Steakhouse in Buffalo Grove starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients. Visit us in Buffalo Grove at 720 W. Lake Cook Road, or call (847) 541-4329.


 

Dot is Green if Outback Steakhouse is currently open and Red if currently closed.
  As of: 6:30 pm (CST)   Fri Feb 12, 2016. [Change]