Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. See the Timewave for an interactive look back. Or view our restaurants’ placemat that details our history.
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About this location: HoursMonday – Thursday 11am – 10pm Boston – Copley PlaceWe know shopping induces hunger – and Legal Sea Foods reels in those who want to splash down for a meal or grab-and-go. Our restaurant is located on the upper level of Copley Place, with direct indoor access to both the Westin and Marriott hotels as well as to the Prudential Center. Panoramic floor-to-ceiling windows overlook Boston’s historic South End. Here the views and the seafood are second to none. Parking
Our validation will net you savings. Park for $9 for up to 3 hours in the Copley Place Garage. |