Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. See the Timewave for an interactive look back. Or view our restaurants’ placemat that details our history.
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About this location: HoursMonday – Thursday 11am – 10pm King of Prussia – King of Prussia MallLegal Sea Foods is a Philly favorite. Come for the seafood and stay to shop. Our restaurant is located in the Main Line at the King of Prussia Mall, which is situated just 15 minutes northwest of Philadelphia. Surrounded by hotels and near both the Valley Forge Convention Center and Valley Forge National Historic Site, we are at a mall entrance on the upper level of the Court, easily identified by the gilded fish out front. Parking
Land a parking spot in the upper level lot right in front of our door. |